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Making Compost
May 7th began Compost Awareness Week. By making compost, we create the
conditions for micro-organisms (MO) to digest organic matter (OM) thus producing
the miracle plant food, humus. Humus is a product of death and decay which makes
nutrients available for renewed plant life. When we make compost we are using
our knowledge of these relationships. Thus, compost makers are in touch with the
natural cycles of the Earth.
Humus is the most reliable plant food. From its surface, plant roots pull off
whatever combinations of nutrients they require. Compost heaps produce humus and
thus keep soil at maximum health with a minimum expense. So it is essential for
organic growers to make compost.
There are many different approaches to making compost. Frequently, gardeners
make piles. In the static pile, materials are added as they become available. In
the thermal pile, the ingredients are assembled and then the pile is built. Both
types of compost can be built in a variety of boxes, bins or in open piles.
Thermal piles have the advantage of heating up and destroying weed seeds.
There are several keys to composting. One of the most important is a smorgasbord
of inputs. At a minimum, three ingredients of different textures are used to aid
aeration. They are placed in layers 1-2 inches thick. Another key is to include
a 1/2 inch layer of top soil to inoculate the pile with micro-organisms. It is
key to aim for a carbon/nitrogen ration of 25-35 parts carbon to 1 part
nitrogen. Another key is to keep it moist, about like a squeezed out sponge. The
pile must have air, to prevent it from going anaerobic, a few twigs will help.
Pay attention to the pile’s temperature, 140 degrees F. for 3-4 days will kill
weed seeds, but if the temperature gets near 165 degrees F the pile should be
turned to cool it down and prevent it going anaerobic.
Let’s determine the C/N ratio for the example pile. Using materials found on
most city lots, grass clippings 19/1; vegetable food scraps 15/1 and leaves say
60/1. 19 + 15 + 60 = 94/3 would give a C/N ratio of 31/1, within the target
ratio. We are also adding soil between the layers, which would also reduce the
C/N ratio a bit.
Making compost is like making bread or wine so
practice makes perfect. If you were successful in making a thermal pile it
should be turned when it starts to cool and cured for 2-3 months. Static piles
will need to cure for 6 months or longer. Compost is ready to use when it is
dark and rich looking and smells good. A maximum dressing of 1/2 inch per crop
should added to the garden.
John Jeavon’s book, How to Grow more Vegetables, has a very good chapter on
Compost.
Following are some sample C:N ratios of organic
matter:
Sandy loam (fine)
Humus
Food scraps
Alfalfa hay
Grass clippings
Rotted manure
Sandy loam (coarse)
Vegetable trimmings
Oak leaves
Leaves, varies from
Peat moss
Corn stalks
Straw
Pine needles
Farm manure
Alder sawdust
Sawdust weathered 3 years
Newspaper
Douglas fir bark
Sawdust weathered 2 months |
7:1
10:0
15:1
18:1
19:1
20:1
25:1
25:1
26:1
35:1 to 85:1
58:1
60:1
80:1
60:1 to 110:1
90:1
134:1
142:1
170:1
491:1
625:1
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Target C/N Ratio
25 – 35 / 1
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