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Mulching
Mulching is another tool which organic gardeners can use to increase organic
matter content and microbiological activity in their garden soils. Organic
mulches on top of the soil reduce evaporation, prevent sunlight from initiating
weed growth and insulate the soil. Mulches keep the soil cool when the weather
is too hot and warm when the weather is too cold. They also prevent compaction
caused by heavy rains.
Another benefit is that mulches provide nutrients for the soil food web and
initiate the benefits of those processes in providing nutrients for plants.
Mulch selection is based on the form of nitrogen the plants prefer. Vegetables,
annuals, and grasses prefer the nitrate form of nitrogen found in bacterial
dominated soils. Trees, shrubs and perennials prefer their nitrogen in
ammonium form found in fungally dominated soils.
Grass clippings, seaweed, compost, and well rotted manure can be used and will
lead to a bacterial dominated soil food web. While leaves, straw, and woody
plant remnants, can be used as mulches for a fungal domination.
As a general rule, green materials will favor a bacterial soil food web, while
brown materials will favor a fungal dominated soil food web. Grass clippings are
good but avoid those from lawns which have been sprayed with weed killers. Avoid
Cedar chips or sawdust as it contains a natural preservative which will impact
the soil micro-organisms.
Coarse material will favor fungal while finely ground will favor bacteria, as
will moisture, while fungal prefers dryer mulches. Mixing the mulch into the
soil will support bacterial domination while placed on the surface will favor
fungal soil food web.
So depending on what you are trying to accomplish select and apply the mulches
to meet your objective.
Mulches work great when used in combination with compost. Compost first then
cover it with the appropriate mulch.
The earth, land and sea compost made locally is a very useful mulch. Made from
sawdust and fish wastes it has no weed seeds. As well it contains sea based
trace minerals, vital ingredients for human health.
More information on mulches and their impact on the soil food web can be found
in, “Teaming with Microbes”, by Lowenfels and Lewis.
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